Blueberry Tea Cake Or Muffins Recipe

Ingredients for Blueberry Tea Cake Or Muffins Recipe

• 2 cups sifted pastry flour
• 1/2 cup milk
• 4 level teaspoons baking powder
• 2 tablespoons melted butter
• 1 cup sugar
• 1 cup blueberries dredged
• 1/2 teaspoon salt with a little flour
• 1 egg, beaten light

Instructions

1. Sift together the dry ingredients and mix with the egg and milk; beat in the butter and the berries.
2. Bake in a sheet or in a muffin pan.
3. This recipe may be easily halved.
4. Use either the white or the yolk of the egg.