Blood Orange Sherbet Recipe

Ingredients for Blood Orange Sherbet

• 2 cups of water
• 1 tablespoon of cold water
• 1 cup of sugar
• Juice of 3 or 4 "blood" oranges
• ¼ teaspoon of granulated gelatine
• Juice of½ lemon

Instructions

1. Boil the sugar and water twenty minutes; add the gelatine, soaked in the cold water, and when cold add the fruit juice and freeze as usual.

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