Blancmange Recipe

Ingredients for Blancmange

• 2 cups milk
• 4 tablespoons cornstarch
• 3 tablespoons sugar or honey
• White of 2 eggs
• Vanilla flavor
• A few grains of salt

Instructions

1. Put the milk into a double boiler, and when it is boiling hot, add the sugar.
2. Blend the cornstarch with a little cold milk, and pour gradually into the hot milk, stirring constantly.
3. Cover, and let cook 15 minutes over a good fire.
4. Add a sprinkle of salt to the whites, and beat them stiff.
5. Flavor with vanilla and over these pour the hot mixture gradually, and fold together.
6. Turn into individual wetted molds, or into a large mold, and let cool.
7. Turn out, and serve with cream, or with a custard sauce made from the yolks.
8. Strawberry Flummery
9. Use the for blancmange.
10. When cold, dish up in glasses with crushed strawberries poured over it.