Blackberry Bounce Recipe

Ingredients for Blackberry Bounce Recipe

• Blackberries, enough for 2 quart of juice
• 2 lb. sugar
• 1/2 quart brandy
• Optional spices

Instructions

1. Stew the blackberries, then strain through a flannel bag.
2. Add one pound of sugar to each quart of juice.
3. Boil five minutes and skim.
4. When cold, add 1/4 quart of brandy to each quart of juice.
5. Spice to taste.

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