Black Bean Soup Recipe 1
From LoveToKnow Recipes
[edit]
Ingredients for Black Bean Soup Recipe 1
- 1 cup black beans
- 3 pints water
- 1 small onion
- 2 hard boiled eggs
- 1 small lemon, sliced
- 1 oz. fat meat
- 2 teaspoons salt
- 1 clove
- 1/8 teaspoon pepper
- Few grains cayenne
[edit]
Instructions
- Soak beans over night. In the morning, drain and add cold water, with meat, onion, and clove.
- Simmer three hours or until beans are soft.
- Add more water or stock as water boils away.
- Rub through a puree strainer.
- Season with salt and pepper.
- Be sure the beans are thoroughly cooked or the soup will have a granular feeling to the tongue.
- Serve over the sliced eggs and lemon.
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This page has been accessed 979 times. This page was last modified 04:47, 27 February 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 979 times. This page was last modified 04:47, 27 February 2008.
© 2006-2008 LoveToKnow Corp.

