Bisque Of Crab Recipe
From LoveToKnow Recipes

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Ingredients for Bisque Of Crab
- 4 large crabs
- 3 pts. white stock
- 1 cup rice
- 1 cup cream
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon salt
- Few grains pepper
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Instructions
- Wash and boil crabs, open them and take out meat.
- Cut fine and pound in a mortar.
- Add the washed rice and crabs to the stock and simmer thirty minutes.
- Rub through a sieve.
- Bind with butter and flour cooked together; add cream and seasonings, reheat and serve.
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This page has been accessed 834 times. This page was last modified 21:16, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 834 times. This page was last modified 21:16, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
