Bisque Of Crab Recipe

Ingredients for Bisque Of Crab

• 4 large crabs
• 3 pts. white stock
• 1 cup rice
• 1 cup cream
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt
• Few grains pepper

Instructions

1. Wash and boil crabs, open them and take out meat.
2. Cut fine and pound in a mortar.
3. Add the washed rice and crabs to the stock and simmer thirty minutes.
4. Rub through a sieve.
5. Bind with butter and flour cooked together; add cream and seasonings, reheat and serve.