Bisque Of Crab Recipe

From LoveToKnow Recipes

Ingredients for Bisque Of Crab
  • 4 large crabs
  • 3 pts. white stock
  • 1 cup rice
  • 1 cup cream
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon salt
  • Few grains pepper

Instructions
  1. Wash and boil crabs, open them and take out meat.
  2. Cut fine and pound in a mortar.
  3. Add the washed rice and crabs to the stock and simmer thirty minutes.
  4. Rub through a sieve.
  5. Bind with butter and flour cooked together; add cream and seasonings, reheat and serve.

 




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