Bishop Whipple Pudding Recipe

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Ingredients for Bishop Whipple Pudding

  • 1 cup chopped nuts--pecans best
  • 1 cup chopped dates
  • ½ cup sugar
  • 2-3 cup flour
  • 2 eggs
  • 1 teaspoon baking powder
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Instructions

  1. Mix as cake, except beat whites and yolks together and bake in biscuit pan Break in pieces while hot and sprinkle with powdered sugar Serve cold with whipped cream
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