Biscuit Tortoni Recipe
Print 3x5
Ingredients for Biscuit Tortoni Recipe
- +++
- 1 cup corn syrup
- 3 egg yolks
- Few grains salt
- ½ teaspoon vanilla
- ½ tablespoon gelatin
- 1 cup heavy cream
- ½ cup macaroon crumbs
Instructions
- Beat the egg yolks light and add to the corn syrup.
- Cook, stirring constantly, until the mixture thickens - about five minutes.
- Add the gelatin soaked five minutes in water to cover.
- When cool, flavor, add salt, beat into the cream, whipped, and transfer to little paper cases.
- Dust the tops thickly with the macaroon crumbs and put in a cold place to become firm.
- If possible, pack in the ice cream freezer, using equal parts of ice and salt, and put pieces of cardboard between the layers to keep the cases separate..
Related Topics
