Biscuit Tortoni Recipe
From LoveToKnow Recipes

[edit]
Ingredients for Biscuit Tortoni Recipe 2
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- 1 cup corn syrup
- 3 egg yolks
- Few grains salt
- ½ teaspoon vanilla
- ½ tablespoon gelatin
- 1 cup heavy cream
- ½ cup macaroon crumbs
[edit]
Instructions
- Beat the egg yolks light and add to the corn syrup.
- Cook, stirring constantly, until the mixture thickens - about five minutes.
- Add the gelatin soaked five minutes in water to cover.
- When cool, flavor, add salt, beat into the cream, whipped, and transfer to little paper cases.
- Dust the tops thickly with the macaroon crumbs and put in a cold place to become firm.
- If possible, pack in the ice cream freezer, using equal parts of ice and salt, and put pieces of cardboard between the layers to keep the cases separate..
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This page has been accessed 1,139 times. This page was last modified 00:30, 24 January 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,139 times. This page was last modified 00:30, 24 January 2008.
© 2006-2008 LoveToKnow Corp.

