Best Jumbles Recipe

Ingredients for Best Jumbles

• 2 cups sugar
• 1 cup vegetable shortening
• 4 eggs
• 4 cups flour
• 3 tablespoons milk
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon almond extract
• 1 teaspoon rose extract

Instructions

1. Cream vegetable shortening and sugar thoroughly together, then gradually add eggs well beaten, now add milk, extracts, flour, salt and baking powder.
2. Mix and out lightly on floured baking board; cut into circles with doughnut cutter, lay on vegetable shorteninged tins and bake in moderate oven from seven to ten minutes or till light brown.
3. These cookies will keep fresh two weeks, and if milk is left out, a month.
4. Sufficient for seventy jumbles.

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