Belgian Hare, Stuffed And Roasted Recipe

Instructions

1. Stuffed and Roasted Recipe, First singe and wipe the hare carefully.
2. Then put into it a chestnut stuffing which has been prepared beforehand.
3. Sew it up and put into the roasting-pan.
4. Add to it 1 teaspoon of pepper and about 1/2 cup of stock.
5. Put it into a quick oven and baste every ten minutes.
6. Time for baking, one hour and a half.
7. The hare should frequently be turned while in the oven.
8. Currant or guava jelly is nice to serve with this dish.
9. The vegetables may be peas or asparagus tips.