Beets And String Beans With Vinegar Recipe

Ingredients for Beets And String Beans With Vinegar

• 6 beets, peeled, sliced
• 1 pound string beans, strung, cut in pieces
• ½ cup vinegar
• 2 cups water
• 2 tablespoons butter
• 1 onion, peeled, sliced
• Seasonings to taste

Instructions

1. Put all ingredients together in a stew pan.
2. Cover.
3. Let boil slowly for about 30 minutes.
4. Then serve.