Beets And String Beans With Vinegar Recipe

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Ingredients for Beets And String Beans With Vinegar Recipe

  • 6 beets, peeled, sliced
  • 1 pound string beans, strung, cut in pieces
  • ½ cup vinegar
  • 2 cups water
  • 2 tablespoons butter
  • 1 onion, peeled, sliced
  • Seasonings to taste

Instructions

  1. Put all ingredients together in a stew pan.
  2. Cover.
  3. Let boil slowly for about 30 minutes.
  4. Then serve.

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