Beets, Potatoes And Mint Recipe

Ingredients for Beets, Potatoes And Mint

• 6 beets, peeled raw, diced small
• 4 potatoes, peeled, diced large
• 1 onion, peeled, chopped fine
• 2 cups water
• 2 tablespoons butter
• 1 tablespoon mint leaves, chopped
• Seasonings to taste

Instructions

1. Potatoes And Mint Recipe, Put all ingredients, except the mint, in a stew pan.
2. Cover.
3. Let cook slowly about 35 minutes.
4. Before serving, sprinkle with the chopped mint leaves.