Beet Tops With Vinegar And Tomatoes Recipe

Ingredients for Beet Tops With Vinegar And Tomatoes

• 4 cups beet tops, washed, cut in long pieces
• 1/3 cup vinegar
• 3 tomatoes, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the beet tops in salted water for about 20 minutes.
2. Drain off water, Put butter, tomatoes and seasonings in a frying pan.
3. Cook for 5 minutes, then add the beet tops and vinegar.
4. Let cook slowly for 4 minutes.
5. Then serve.