Beet Greens Recipe
From LoveToKnow Recipes

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Instructions
- Young beet tops, or the young plants pulled from the bed where sown too thick, make delicious greens, particularly if the root has attained some little size.
- Wash thoroughly in many waters, put into a stewpan (roots and leaves), cover generously with boiling water, salt to taste, and let boil quite rapidly for about 30 minutes, or until tender.
- Drain, saving the water for soups or gravies, and chop rather coarse.
- Season with vegetable butter and salt, reheat, and serve.
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This page has been accessed 3,848 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 3,848 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
