Beef and Pork Meatloaf Recipe

Ingredients for Beef and Pork Meatloaf Recipe

• 3 pounds chopped raw beef
• 1/4 pound of minced salt pork
• 1 cup fine cracker crumbs
• 2 teaspoons each salt and pepper
• 2 beaten eggs
• 1 teaspoon onion juice
• 1 teaspoon Worcestershire sauce
• 2 tablespoons vegetable shortening, melted

Instructions

1. Mix together all ingredients except the vegetable shortening.
2. Work in the melted shortening.
3. Pack mixture into a loaf pan or mold.
4. Cover and set in a roasting pan of boiling water
5. Cook in a medium oven for 2 hours or until juice runs clear when pierced with a knife.
6. Serve with brown sauce.