Beef and Noodle Casserole Recipe

• 6 ounces egg noodles, cooked
• 1 pound ground beef
• 2 cans condensed tomato soup
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 pound shredded Cheddar cheese
• 1/4 cup dry sherry
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 375 degrees.
2. Brown the ground beef, draining off any excess grease.
3. While on medium heat, stir in the soup, Worcestershire, and garlic.
4. Bring to a boil, then reduce and simmer for 10 minutes.
5. Stir the sherry into the beef mixture and stir until incorporated.
6. Place the noodles in a large baking dish and top with the beef mixture.
7. Top with the cheese
8. Bake for 30 minutes or until cheese is bubbly.

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