Beef Tongue Braised With Lentils Recipe

Ingredients for Beef Tongue Braised With Lentils Recipe

• 1 pound lentils, picked, washed and soaked 6 hours
• 1 fresh beef tongue (not smoked)
• 2 whole onions, peeled
• 1 whole carrot, peeled
• 2½ quarts water
• Seasonings to taste

Instructions

1. Put all ingredients together in a kettle.
2. Cover.
3. Let it cook slowly for about 2 hours. The water will be almost entirely absorbed by the lentils.
4. Serve.