Beef Tongue (smoked) With Cheese And Mustard Recipe

Ingredients for Beef Tongue (smoked) With Cheese And Mustard Recipe

• 8 slices cold boiled smoked beef tongue, sliced thick
• ½ cup Swiss cheese, grated
• ¾ tablespoon mustard

Instructions

1. Put the slices of tongue flat in a buttered roasting pan.
2. Mix the cheese and mustard together.
3. Put some of the mixture on each slice of tongue.
4. Put in moderate oven and let cook until brown on top, approximately 6 to 7 minutes.
5. Serve.