Beef Tenderloin With Mushrooms And Potatoes Recipe

Ingredients for Beef Tenderloin With Mushrooms And Potatoes Recipe

• 3 pounds beef tenderloin
• 1 pound mushrooms, washed and quartered
• 6 potatoes, peeled and sliced
• 2 tablespoons butter
• ½ cup water
• Seasonings to taste

Instructions

1. Blend together the butter, water, and seasonings.
2. Put all ingredients in a roasting pan.
3. Bake at 350 degrees for 35 minutes.
4. Then serve.

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