Beef Tenderloin With Carrots And Parsley Recipe

Ingredients for Beef Tenderloin With Carrots And Parsley Recipe

• 2 pounds beef tenderloin, cut into thin pieces
• 8 carrots, peeled, cut into thin slices
• 4 tablespoons butter
• 1/3 cup parsley, chopped
• Seasonings to taste

Instructions

1. I separate frying pans, saute the tenderloin and the carrots with butter.
2. Mix together, add chopped parsley and seasonings, and serve.