Beef Stew Recipe 2

Ingredients for Beef Stew 2 Recipe

• 2 lbs. lean beef from round or 2½ lbs. if there is a bone
• 1 qt. of water
• 2 cups potatoes cut in ¼ inch slices
• ½ cup turnips cut in½ inch cubes
• ½ cup carrots cut in½ inch cubes
• ½ small onion cut in thin slices
• 3 tablespoons flour
• Salt and pepper

Instructions

1. Sear the meat in the hot fat, stirring constantly.
2. When all surfaces are well-browned, put in the kettle. Cover and let boil up once, skim and then simmer for two and one-half hours.
3. Add carrot, turnip, and onion the last hour of cooking.
4. Parboil the potatoes and add to stew fifteen minutes before taking from the heat.
5. Remove bone, large pieces of fat, and skim. Thicken with 3 tablespoons of flour diluted with enough cold water to pour easily.
6. Let the stew come to a boil again and cook ten minutes.

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