Beef Olives Recipe

Instructions

1. Cut 2 pounds of steak into pieces 4 1/2 inches long and 2 inches wide.
2. Mix together in a basin 3 tablespoons breadcrumbs, 1 chopped onion, 4 tablespoons vegetable shortening, 1 tablespoon chopped parsley, salt, pepper, and paprika to taste and 1 well beaten egg.
3. Spread a little of this mixture on each piece of meat, roll up and tie with fine string.
4. Melt 2 tablespoons vegetable shortening in a pan, brown pieces of meat in it; stir in 1 tablespoon flour, gradually add 2 cups water, bring to boiling point and cook slowly 1 1/2 hours.
5. Remove string and dish in a circle, season the gravy and strain over the meat.