Beef Meatballs Recipe

Ingredients for Beef Meatballs Recipe

• Leftover cold roast beef
• Bread crumbs
• Salt and pepper
• 1 teaspoon Worcestershire sauce
• well beaten eggs
• Beef stock

Instructions

1. Chop cold roast beef very fine, leaving in the fat, but removing all pieces of gristle.
2. To 1 cup of meat add a handful of bread crumbs, salt and pepper.
3. Add Worcestershire sauce, one egg and enough stock to moisten.
4. Form into balls.
5. Roll each ball in egg and crumbs, then saute until golden brown.