Beef Fritters Recipe

Ingredients for Beef Fritters Recipe

• 1 pound of meat scraped from a piece of cold roast beef
• Pepper and salt to taste
• 3/4 pound of flour
• 1/2 pint of water
• 1 rounded tablespoon butter, melted
• 2 egg whites

Instructions

1. Season scraped meat with salt and pepper
2. Make a batter with 3/4 pound of flour and about 1/2 pint of water. Blend these two well together and stir in the melted butter.
3. Whisk the whites of 2 eggs and add them to the batter with the scraped meat.
4. Stir well and drop only a small quantity at a time into the pan, when the shortening or dripping is boiling.
5. Turn, so that both sides may be brown.
6. From 8-10 minutes will be sufficient to cook them over a steady fire.
7. Dry and send to table on a napkin.
8. Sufficient for two persons.

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