Beef Croquettes Recipe

Instructions

1. Melt 2 tablespoons vegetable shortening, stir in 1 tablespoon flour, gradually add 1/2 pint milk, stir till it boils 4 minutes, add salt and pepper to taste; 1/2 pound cold cooked chopped beef and 4 tablespoons breadcrumbs.
2. Turn out on plate to cool.
3. Divide into 8 pieces, flour them and make into neat croquettes.
4. Egg and breadcrumb them.
5. Fry till brown in hot vegetable shortening.
6. Drain and serve hot with brown sauce.