Beef Collops Recipe

Ingredients for Beef Collops

• 1 lb. hamburg steak
• 1 chopped onion
• 2 tablespoons vegetable shortening
• 1 cup water or stock
• 1 tablespoon flour
• Salt and pepper to taste
• 1 teaspoon mushroom catsup or Worcestershire sauce
• Sippets of toast or croutons
• Mashed potatoes or plain boiled rice

Instructions

1. Melt vegetable shortening in saucepan, put in beef and onion and fry light brown, then sprinkle in flour, add water or stock, catsup or sauce, and seasonings.
2. Cover pan and let contents simmer very gently forty-five minutes.
3. Arrange collops on hot platter with border of sippets of toast or croutons, or border of hot mashed potatoes, or plain boiled rice.