Beef And Macaroni Casserole Recipe

Ingredients for Beef And Macaroni Casserole Recipe

• 1½ pounds beef round, passed through meat chopper
• 1½ cups macaroni, broken in pieces
• 1 egg
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the macaroni in salted water for about 20 minutes.
2. Drain off water and cool for about 3 minutes.
3. In a bowl mix together the beef, egg, macaroni and seasonings.
4. Put butter in a frying pan.
5. Put on hot fire.
6. When butter is foaming, put beef and macaroni mixture in the frying pan.
7. Let cook for about 2 minutes.
8. Place frying pan in a hot oven and let cook for about 10 minutes.
9. Then serve.