Beef (smoked) With Pineapple And Paprika Recipe

Ingredients for Beef (smoked) With Pineapple And Paprika

• 1½ pounds smoked beef, cold boiled, shredded
• 5 slices pineapple, fresh or canned, chopped fine
• 1 cup cream, boiled
• ¾ tablespoon paprika
• Seasonings to taste

Instructions

1. Put all ingredients in a sauce pan.
2. Cover.
3. Let cook slowly for about 10 minutes.
4. Then serve.