Beef, Barley And Carrot Soup Recipe

• 1½ pounds beef round, cut in small dice
• 4 carrots, peeled, sliced
• 1½ cups barley
• 8 cups water
• 1 onion, peeled, sliced
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cook slowly for about 1 1/2 hours.
3. Serve.

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