Bechamel Sauce Recipe 3

Ingredients for Bechamel Sauce

• 1½ cups White Sauce
• 6 peppercorns
• 1 slice onion
• ¼ cup butter
• 1 slice carrot
• ¼ cup flour
• Bit of bay leaf
• 1 cup scalded milk
• Sprig of parsley
• ½ teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Cook stock twenty minutes with onion, carrot, bay leaf, parsley, and peppercorns, then strain; there should be one cup.
2. Melt the butter, add flour, and gradually hot stock and milk.
3. Season with salt and pepper.