Bechamel Sauce Recipe 2 1

From LoveToKnow Recipes

Instructions
  1. Cook one and one-half cups of white stock with a slice each of onion and carrot, a bay leaf, a sprig of parsley and six peppercorns, until reduced to one cup.
  2. Brown one-fourth cup of flour in one-fourth cup of butter, add the strained stock and beat until smooth.
  3. When cooked beat into it a cup of hot cream and season to taste with salt and pepper.

 




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