Bechamel Sauce Recipe 2

Ingredients for Bechamel Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• ¾ cup white stock
• ½ cup cream
• ¼ teaspoon salt
• Few grains pepper

Instructions

1. In making, follow the directions given in White Sauce No.
2. 1, with the exception of the cream, which is added at the last.
3. Yellow Bechamel
4. To the above rule add 3 egg yolks slightly beaten and mixed with half a cup of cream; heat in a double boiler until thoroughly blended.
5. NO.1 directions:
6. Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
7. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
8. Milk may be used cold or scalded.