Beaten Cornbread Recipe

Ingredients for Beaten Cornbread Recipe

• ¾ cup white cornmeal
• ¾ cup white flour
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 tablespoon butter
• Water

Instructions

1. Mix and sift the dry ingredients and rub the butter thoroughly into the mixture with a fork.
2. Add enough water to moisten the mixture throughout while leaving it crumbly crumbly.
3. Spread on a board and beat thoroughly with a rolling pin or mallet, folding it over frequently to introduce air.
4. Roll out about one-half inch thick, cut into small pieces, and bake at 450 degrees for 10 to 12 min.

.