Beans Recipe

From LoveToKnow Recipes

Instructions
  1. Boil 1 quart beans until tender, salting them well when half cooked.
  2. Beat 1 tablespoon vegetable shortening to a cream, beat in yolk 1 egg, 1 tablespoon finely chopped parsley, 1 saltspoon black pepper, and 2 teaspoons lemon juice; when this sauce is well mixed stir it into beans, taking care not to break them, then serve.

 




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