Beans (navy) With Salt Pork And Tomatoes Recipe

Ingredients for Beans (navy) With Salt Pork And Tomatoes

• 5 cups navy beans (soaked 10 hours)
• 2 pounds salt pork, cut in 4 pieces
• 1 onion, peeled
• 1 carrot, peeled
• ½ teaspoon pepper

Instructions

1. Place all ingredients in a kettle.
2. Boil in water for about 2 hours.
3. Drain off water and serve.