Beans (lima) And Vermicelli Recipe

Ingredients for Beans (lima) And Vermicelli

• 2 cups lima beans, shelled
• 2 cups vermicelli, broken in pieces
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil separately in salted water the lima beans for 25 minutes, and the vermicelli for 15 minutes.
2. Drain off water.
3. Mix together with a fork, add the butter and seasonings, and serve.