Beans (lima) And Vermicelli Recipe

From LoveToKnow Recipes

Ingredients for Beans (lima) And Vermicelli
  • 2 cups lima beans, shelled
  • 2 cups vermicelli, broken in pieces
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil separately in salted water the lima beans for 25 minutes, and the vermicelli for 15 minutes.
  2. Drain off water.
  3. Mix together with a fork, add the butter and seasonings, and serve.

 




Rate this recipe


POPULAR RECIPES
Pasta Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles