Beans With Dumplings Recipe

Instructions

1. Wash and cook 1-1/2 cups navy or Lima beans, with water to cover, and salt to taste.
2. Drain, and add enough water or potato water to make 2 cups liquid.
3. Mix together in a small saucepan over the fire 2 teaspoons vegetable butter and 2 teaspoons flour, add a little of the broth, and stir smooth.
4. Add the rest of the liquid, and when it is brought to a boil, add dumplings as given for potato stew and dumplings.
5. Cover and let boil gently from 15 to 20 minutes; then add the cooked beans, shake together, reheat, and serve.

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