Beans, French (a La Maitre D'hotel) Recipe

Ingredients for Beans, French (a La Maitre D'hotel) Recipe

• 1 pound beans
• Pot of water
• 2 ounces melted butter
• 1/2 teaspoon chopped parsley
• 1 dash salt
• 1 teaspoon lemon juice

Instructions

1. Prepare and boil beans in the usual manner. Make sure they are well drained.
2. Keep them hot and, when dry, put them in a stewpan with melted butter, chopped parsley, salt, and lemon juice.
3. Shake the pan over brisk heat, mix well, and serve hot in eight minutes.
4. Sufficient for four persons.