Bean Soup Army Style Recipe

Ingredients for Bean Soup Army Style Recipe

• 1 cup navy beans
• 7 cups water
• 2/3 cup diced carrot
• 1/3 cup diced onion
• 1 tablespoon vegetable butter
• Chopped parsley
• Salt to taste

Instructions

1. Wash the beans thoroughly, remove from the water, and put into a saucepan with the cold water. Bring to a boil.
2. Let simmer gently until thoroughly done.
3. Add salt while cooking.
4. Put the diced carrot and onion into a saucepan with the vegetable butter and 1/4 cup water. Let simmer until the water is absorbed, stirring often.
5. Add 2 cups of broth from the beans, salt to taste, and let the vegetables simmer until well cooked.
6. Add vegetables to the bean soup, bring to a boil, abd add the chopped parsley.
7. Serve.

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