Bean Salad Recipe
From LoveToKnow Recipes
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Instructions
- Mix 2 cups of cold cooked beans with 2 tablespoons of tomato catsup.
- Arrange on a bed of lettuce leaves and garnish the top with 1 tablespoon each of chopped chives and capers, and 1 cup of celery.
- Pour over some French dressing, and serve.
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This page has been accessed 650 times. This page was last modified 06:36, 6 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 650 times. This page was last modified 06:36, 6 July 2006.
© 2006-2008 LoveToKnow Corp.
