Bean Salad Recipe

From LoveToKnow Recipes

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Instructions
  1. Mix 2 cups of cold cooked beans with 2 tablespoons of tomato catsup.
  2. Arrange on a bed of lettuce leaves and garnish the top with 1 tablespoon each of chopped chives and capers, and 1 cup of celery.
  3. Pour over some French dressing, and serve.

 




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