Bean Roast Recipe

• 1 cup well-roasted shelled peanuts
• 2 cups well-seasoned mashed potatoes
• 2 cups cooked Lima beans, fresh or canned
• ¼ cup milk
• 1 egg
• 1 teaspoon salt
• 1/3 teaspoon paprika
• 1 teaspoon onion juice

1. Grind the peanuts, using the finest blade of the food chopper.
2. In a well-oiled baking dish, place a layer of potatoes, a layer of beans and a layer of peanuts.
3. Continue making layers until all the ingredients are used.
4. Blend milk with well beaten egg and seasoning and pour over the top.
5. Bake in a moderate oven (350 degrees F.) until brown.
6. Serve with brown sauce or tomato sauce.

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