Bean Roast Recipe
From LoveToKnow Recipes

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Ingredients for Bean Roast
- 1 cup well-roasted shelled peanuts
- 2 cups well-seasoned mashed potatoes
- 2 cups cooked Lima beans, fresh or canned
- ¼ cup milk
- 1 egg
- 1 teaspoon salt
- 1/3 teaspoon paprika
- 1 teaspoon onion juice
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Instructions
- Grind the peanuts, using the finest blade of the food chopper.
- In a well-oiled baking dish place a layer of potatoes, a layer of beans and a layer of peanuts.
- Continue making layers until all the ingredients are used.
- Blend milk with well beaten egg and seasoning and pour over the top.
- Bake in a moderate oven (350 degrees F.) Until brown.
- Serve with brown sauce or tomato sauce.
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This page has been accessed 1,359 times. This page was last modified 21:04, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,359 times. This page was last modified 21:04, 14 July 2006.
© 2006-2008 LoveToKnow Corp.

