Bean And Potato Pie Recipe

Ingredients for Bean And Potato Pie Recipe

• 1 1/2 C lima beans
• Water
• Salt to taste
• 3 C sliced potatoes (raw)
• 1 Tbsp. butter
• T Tbsp. flour
• Pastry pie crust to cover

Instructions

1. Wash lima beans and cook gently in plenty of water, with salt to taste.
2. Drain and add sufficient water to make 3 cups.
3. Add 3 cups sliced raw potatoes and salt to taste, and let boil gently until the potatoes are tender.
4. Stir 1 butter and flour in a saucepan over the fire until blended, add a little of the broth and stir smooth.
5. Add more broth and pour over the cooked potatoes.
6. Add the cooked beans, shake together, and pour into an oiled baking pan.
7. Cover with pie crust, and bake at 350 degrees to a light brown.

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