Bean And Celery Soup Recipe

• One pint navy beans
• Two stalks celery
• One quart beef stock
• Seasonings to taste

1. Soak navy beans for twenty-four hours, then simmer on low heat overnight (or all day).
2. Chop celery finely and add to pot. Cook for 30 minutes.
3. Press celery and beans through a colander.
4. Heat beef stock, add the puree, and cook together for fifteen minutes, stirring constantly.

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