Bean And Celery Soup Recipe
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Ingredients for Bean And Celery Soup Recipe
- One pint navy beans
- Two stalks celery
- One quart beef stock
- Seasonings to taste
Instructions
- Soak navy beans for twenty-four hours, then simmer on low heat overnight (or all day).
- Chop celery finely and add to pot. Cook for 30 minutes.
- Press celery and beans through a colander.
- Heat beef stock, add the puree, and cook together for fifteen minutes, stirring constantly.
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