Bean (lima) Cream Soup Recipe

• 1½ cups lima beans, shelled
• 1 potato, peeled and sliced
• 3 cups milk, scalded
• 2 cups water
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients together in a stew pan. Cover.
2. Simmer for about 30 minutes.
3. Pass through a sieve.
4. Put back in stew pan, bring to a boil briefly, and serve.

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