Bean (string), Squash And Milk Soup Recipe

Ingredients for Bean (string), Squash And Milk Soup Recipe

• ½ squash, medium size, peeled, seeded, cut in pieces
• 2 cups string beans, cleaned, strung, cut in pieces
• 5 cups water
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Boil the water with the seasonings.
2. Add the squash and string beans.
3. Boil for about 20 to 25 minutes.
4. Add the milk and the butter.
5. Bring to a boil.
6. Then serve.

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