Bean (red) Cream Soup With Noodles Recipe

• 4 cups red beans (soaked 12 hours)
• 1 cup noodles, broken in pieces
• Water
• Salt and pepper, to taste

1. Boil the red beans in salted water for 1 1/2 hours.
2. Pass through a sieve, leaving plenty of water.
3. Put this bean puree back in a kettle and add the noodles.
4. Simmer for about 30 minutes.
5. Stir occasionally to prevent scorching.

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