Bean Croquettes Recipe 2

Ingredients for Bean Croquettes Recipe 2

• 1 pint white beans
• ½ cup cream
• Yolk 2 eggs
• 1 tablespoon vegetable shortening
• 1 tablespoon flour
• 1 tablespoon chopped parsley
• 1 teaspoon onion juice
• 1 teaspoon salt and pepper to taste

Instructions

1. Soak beans over night, drain, cover them with fresh water, boil an hour, drain, throw away water, cover with fresh water and boil until tender; drain and press beans through colander.
2. Rub vegetable shortening and flour together, add cream, stir until almost boiling, then add yolks of eggs.
3. Stir again for a minute over fire, add bean pulp and all seasonings; mix and turn out to cool.
4. When cool, form into cylinders, dip in egg, roll in breadcrumbs and fry in hot vegetable shortening.
5. Serve with tomato sauce.

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