Bavarian Cream (quick) Recipe

Ingredients for Bavarian Cream (quick)

• ½ lemon, grated rind and juice
• ½ cup white wine
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon granulated gelatine
• 1 tablespoon cold water

Instructions

1. Mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until mixture thickens, add gelatine soaked in water, then pour over whites of eggs beaten stiff.
2. Set in pan of ice-water and beat until thick enough to hold its shape.
3. Turn into a mould lined with lady fingers, and chill.
4. Orange juice may be used in place of wine, and the cream served in orange baskets.