Bass (sea) With Vinegar And Mushrooms Recipe

Ingredients for Bass (sea) With Vinegar And Mushrooms

• 8 filets of sea bass
• 1 pound mushrooms, washed, sliced
• 1 onion, peeled, chopped fine
• 3 tablespoons butter
• 1/3 cup vinegar
• Seasonings to taste

Instructions

1. Put all ingredients in a small baking pan.
2. Bake in moderate oven for about 20 minutes.
3. Then serve.

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