Bass (sea) With Egg Plant And Tomatoes Recipe

Ingredients for Bass (sea) With Egg Plant And Tomatoes Recipe

• 1 or 2 sea bass, whole or cut, according to size
• 2 egg plants, peeled, sliced thick
• 6 fresh tomatoes, sliced thick
• 1 cup water
• ½ cup butter
• Seasonings to taste

Instructions

1. Butter a baking pan.
2. Place the sea bass in the middle.
3. On top and around the sea bass place the sliced tomatoes and the sliced egg plants.
4. Add seasonings, butter and water.
5. Bake in moderate oven for about 25 minutes.
6. Then serve.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Stuffed Sea Bass Recipe
• Bass (sea) With Carrots And Onions Recipe
• Egg Plant, Stuffed Recipe
• Egg Plant Stew Recipe
• Bass (sea) With Shrimp And Cream Recipe